一种能改善猪肉质量的微生态制剂猪饲料

Microecological preparation pig feed capable of improving pork quality

Abstract

本发明公开了一种能改善猪肉质量的微生态制剂猪饲料,其原料及重量份分别为:玉米粉60份、大豆壳8份、豌豆皮3份、羽扇豆1份、大蒜渣0.10份、鱿鱼内脏粉10份、菊芋渣3.0份、万寿菊渣1.0份、裂壶藻粉0.02份、柏子仁0.02份、薄荷0.10份、补骨脂0.3份、胡芦巴0.10份、知母0.1份、益生菌制剂2份、乌贼油0.005份、海泡石0.4份和卤虫卵3份。相比现有技术,发明营养丰富,通过上述的原料及重量配合后,使肉质大幅度改善,猪食用2个月后,猪肉的瘦肉部分肉丝细腻嫩滑,接近羊肉的细腻程度,可作为涮火锅时的涮肉使用,口感较普通猪肉柔软细腻且带淡淡的清香味。
The invention discloses a microecological preparation pig feed capable of improving the pork quality. The microecological preparation pig feed is prepared from the following raw materials in parts by weight: 60 parts of corn flour, 8 parts of soybean hull, 3 parts of pea hull, 1 part of lupin, 0.10 part of garlic residue, 10 parts of squid viscera powder, 3.0 parts of jerusalem artichoke residue, 1.0 part of marigold residue, 0.02 part of schizochytrium limacinum powder, 0.02 part of platycladi seeds, 0.10 part of mint, 0.3 part of fructus psoraleae, 0.10 part of fenugreek, 0.1 part of rhizoma anemarrhenae, 2 parts of a probiotic preparation, 0.005 part of cuttlefish oil, 0.4 part of sepiolite and 3 parts of artemia cysts. Compared with the prior art, the microecological preparation pig feed is rich in nutrition; after the raw materials matched according to weight, the meat quality is greatly improved; after pigs are fed by the microecological preparation pig feed for 2 months, the lean meat part of the pork is fine, smooth and tender, and the fine and smooth degree of the pork is close to that of mutton, so that the pork can be eaten by being boiled in a chafing dish; compared with common pork, the pork of the pigs fed by the microecological preparation pig feed is soft, fine and smooth in mouth feel and has the light fresh scent.

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Patent Citations (5)

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