Provided is an induction heating container in which the bumping of a liquid substance to be heated, e.g. water or soup, contained therein is effectively prevented during heating by the electromagnetic cooking device, thus preventing users from being burnt or the surroundings from being fouled due to the ejection of the substance being heated, and allowing the induction heating container to be used safely. This induction heating container (1) has an induction heating element (3) mounted on the inside of a container body (2) of a non-conductive material, thus making it possible to heat and cook using the electromagnetic cooking device. The induction heating element (3) comprises a layered body having: an electrically conductive layer (4) in which an eddy current is induced by a high-frequency magnetic field in order to generate heat; and a heat seal layer (5) having heat-sealing properties relative the container body (2). The induction heating container is also provided with eddy-current control parts (6) formed by cutting the conductive layer (4) in the circumferential direction.