一种鲜花酒及其制备方法

Flower wine and preparation method thereof

Abstract

The invention discloses a flower wine and a preparation method thereof. The flower wine is prepared from the following raw materials in parts by weight: 200-1000 parts of a flower concentrated solution, 3000-8000 parts of water, 0.8-1.6 parts of high-activity wine dried yeast and 0.8-1.6 parts of a fermentation nutrient. The preparation method comprises the following steps: preparing the flower concentrated solution at first, then uniformly mixing the flower concentrated solution with water, adding the high-activity wine dried yeast and the fermentation nutrient, uniformly stirring and mixing, standing to obtain an activation solution, sealing the activation solution, and storing the activation solution in a darkroom to obtain the flower wine. The flower wine provided by the invention is good in taste, good in smell and rich in nutrition, the flower wine is a mild wine with health care functions, both retains the ingredients of a traditional wine and adds the unique flavor and nutritional ingredients of flowers, and the flower wine has the functions of expelling toxins and beautifying the face if being often taken properly, so that the flower wine is worthy of being popularized and drunk.
本发明公开一种鲜花酒及其制备方法,鲜花酒按下列质量份的原料备料:鲜花浓缩液200~1000份、水3000~8000份、葡萄酒高活性干酵母0.8~1.6份、发酵营养剂0.8~1.6份。先制备鲜花浓缩液,再将鲜花浓缩液和水混合均匀后,加入葡萄酒高活性干酵母和发酵营养剂进行搅拌混匀,然后静置得到活化液,再密封并置于暗室中保存即得到鲜花酒。本发明提供的鲜花酒口感好、气味佳、富含营养,是具有保健作用的低度酒,既保留了传统酒的成分,又增添了鲜花特有的风味和营养成分,经常适量饮用具有排毒养颜的功效,值得推广饮用。

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